Thursday, April 5, 2012

Rain Barrel Cupcakes


When getting this blog ready, I realized that I’m a habitual completely-unrelated-things  combiner. Japanese and Environmental Science? Who wouldn’t double major in this! Kanye, Blink 182, and Tay Tay all in a row in a mix? Now we’re jamming. Extremely attractive 23 year old man, driving a soccer-mom ready Mini Van? Yea you get it.

Thus was born the idea for Sustainable TechNomogy, using my love of baking to help raise awareness about awesome new sustainable technologies, by, well, baking them! I plan on updating bi or tri Monthly, and welcome any suggestions for technologies or making the blog better.

Now let’s bake to the future!

Rain Barrel Cupcakes


Looking delicious. And there's even a cupcake on top!


For those of you that don’t know, I’ve been doing my intern magic over at the West Michigan Environmental Action Council (or WMEAC, pronounced we-me-yak) since December. WMEAC concentrates a lot of its power towards alleviating the storm water runoff issue in West Michigan. Water from urban areas isn’t reabsorbed into the ground, but instead picks up many pollutants on its way to Lake Michigan. Personally, I love the word “brackish”, but would love to see the Lake with the best beaches in the world as clean as possible.

For my first sustainable technomogy I decided to make rain barrels, a technology close to the hearts of every WMEAC staffer and intern.



Beautiful isn’t it! The edible version of the food grade barrel is made out of angel food cake covered in vanilla buttercream frosting. While a plastic barrel is crunchy and bad for your teeth, this homemade buttercream was smooth and... bad for your teeth. I drew on lines using a few crushed blackberries I had sitting around to give the barrels a top and bottom.

     A rain barrel can hold up to 500lb of water when full! While I would have had a lot of fun pumping 500 lb of the blueberry cream filling into these bad boys, physics was not on my side… this time. Made out of blueberry yogurt and cool whip mixed together, this light filling represents a sort of apology, an apology for how bad the buttercream frosting is for your body (NO REGRETS).
     What makes rain barrels so cool is that you are using water that would normally be lost to water your lawn, saving you water piped in from elsewhere while being nice to our rivers lakes and streams. A galvanized steel blueberry is placed at the bottom of a rainbarrel that can attach to a hose. The barrel uses the pressure of all the water above the blueberry in order to allow you to water your plants/garden/lawn!

As a finishing touch I put in a drain spout, (just in case you have a particularly rainy day and water needs to flow out of the barrel), along with a gutter system, to pipe in all that delicious Dihydrogen Monoxide (hurr hurr hurr). In real life rain barrels will only run you around 20$, in cupcake life, they are priceless.
Another intern, Karie, going food-waste
neutral on a cupcake.



And that’s that! Hopefully you enjoyed that post. Feel free to leave comments, questions, suggestions, or pictures of pandas doing really cute stuff (mostly the last please).






On a serious note, while rain barrels definitely help alleviate stormwater runoff, raising awareness and making sure your representatives are aware that you value Michigan’s water resources is the most important thing you can do to keep our water clean!

Check out https://wmeac.org/water/rain-barrel-workshops/ for more info on rain barrels or to sign up for a workshop.

-Adam